Wine with every stopDinner, Wine & Food Tastings Walk
Wine at an old wine bar, a salumi and cheese board, seated fresh pasta and gelato: three hours that replace dinner.
You taste: Wine, salumi and cheese board, fresh pasta, gelato
Eleven tours, sorted by what you actually do: walk and eat in the centre, taste wine in the city or the hills, or spend a day with the producers. Each one has its own page with the tastings, the day and what guests say.
On foot through the Quadrilatero, two to three hours, with wine on most. Or roll your own tagliatelle.
Wine with every stopWine at an old wine bar, a salumi and cheese board, seated fresh pasta and gelato: three hours that replace dinner.
You taste: Wine, salumi and cheese board, fresh pasta, gelato
Most bookedThe classic walk: tigella, the market, Osteria del Sole, aged balsamic, tortellini, tagliatelle and gelato in 3 hours.
You taste: 15+ tastings: tigella, salumi, Parmigiano, balsamic, fresh pasta, wine, gelato
Short and cheapFour street food stops in two hours: tigelle, crescentine, fried tortellini, mortadella and a ragu sandwich.
You taste: Tigelle, crescentine, fried tortellini, mortadella, Parmigiano, ragu sandwich
Two lengthsA 2-hour express or a 3-hour feast: two fresh pastas, mortadella, Parmigiano, balsamic, wine and a surprise dish.
You taste: Fresh pasta, mortadella, Parmigiano, balsamic, wine, dessert (3-hour)
Pay as you tasteTwo markets and family shops with a guide, max 10 guests. You buy only what you want to taste, at each stop.
You taste: Cured ham, cheese, fresh pasta, mortadella, balsamic, bread, gelato (paid at each stop)
Cooking classRoll tagliatelle by hand with a sfoglina, eat it with ragu and wine, then amaro and gelato with balsamic.
You taste: Your tagliatelle with ragu, spritz, Pignoletto, Sangiovese, gelato
Family estates in the Colli Bolognesi hills, or a full day with the producers near Modena.
In the hillsCellar, vineyard walk and four estate wines with mortadella and tigelle, at a family winery in the Colli Bolognesi.
You taste: Four wines with mortadella, tigelle and Parmigiano
Organic estateFive organic wines on a family estate in the San Lazzaro hills, with salumi and cheese and a panoramic terrace.
You taste: Five organic wines with cured meats and cheeses
Full day outA Parmigiano dairy, a balsamic acetaia and a Lambrusco winery near Modena, then a long lunch. Van from Bologna.
You taste: Parmigiano 12 to 36 months, aged balsamic, seven wines, full lunch
No transport needed: a guided wine walk or a short seated tasting.
Wine educatorThree or four Colli Bolognesi wines with a certified wine educator, from an enoteca to an osteria.
You taste: 3 to 4 Colli Bolognesi wines
45 minutesThree wines with mortadella, Parmigiano and balsamic, plus a tablet sommelier game, in 45 minutes. Max 7 guests.
You taste: Pignoletto, two Sangiovese, mortadella, Parmigiano, balsamic, olive oils