Depetrini Tours · Historic centre, Bologna
A short, food-first loop from Palazzo della Mercanzia to four street food stops and back. Pick it when you have two hours, not three, and want tigelle, fried tortellini and a ragu sandwich rather than a sit-down meal.

Depetrini's shorter tour keeps to the plan on the listing: 20 minutes of walking, four street food stops of about 20 minutes each, another short walk, and you're back at Palazzo della Mercanzia two hours later. The food comes from small local businesses. Expect tigelle, stuffed crescentine, fried tortellini, mortadella, Parmigiano Reggiano, ragu sandwiches and whatever is in season.
A word on names, because menus confuse people. In Bologna, crescentina means fried dough, the thing Modena calls gnocco fritto. The small round flatbreads are called tigelle here. You'll probably taste both. Fried tortellini and a ragu sandwich are street takes on the city's two famous pasta dishes, which makes this a good first taste before a proper plate of tagliatelle.
The listing says the tastings are generous enough to replace lunch or dinner. Like the evening walk, it is not a history tour, though guests mention guides who weave in plenty of stories. It is not suitable for vegans, people with gluten intolerance or wheelchair users.
Arrive five minutes early on Piazza della Mercanzia.
A guided walk to the first stop, with a quick briefing on what you'll eat.
About 20 minutes at each: tigelle and crescentine, mortadella and Parmigiano, fried tortellini, a ragu sandwich or seasonal special.
Back to Palazzo della Mercanzia, with tips on where to eat for the rest of your stay.
★★★★★A really enjoyable tour finding out about both the food and history of Bologna
★★★★★Filippo was excellent as our Tour guide, super friendly and very knowledgeable.
★★★★★Our guide, Naz, struck the perfect balance between history, humor, and engaging stories
★★★★★Eric talked just enough and was very personable
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The listing names tigelle, stuffed crescentine, fried tortellini, mortadella, Parmigiano Reggiano, ragu sandwiches and seasonal specials, from four small local businesses.
About 2 hours: a 20-minute walk, four stops of around 20 minutes each, and a 20-minute walk back to the start.
The listing says the tastings are generous and can replace lunch or dinner. Drinks beyond the tastings are extra.
At Palazzo della Mercanzia on Piazza della Mercanzia, close to the Two Towers. It is a loop, so you end where you began.
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Fried tortellini, crescentine, mortadella and a ragù sandwich in two hours on foot.
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